Whisk Foraged. Eatery drinking chocolate into warm milk or any diary alternative. Just three natural ingredients. Beyond yum!
Ingredients100% Tanzanian cacao beans, panela (100% natural and unprocessed cane sugar), Chesapeake Bay sea salt
NO soy, NO dairy, NO eggs, NO gluten
Serving Size: 3 1/2 tbsps
Fat: 9g/Sodium: 90mg
Carbs: 15g/Fiber: 7g/Sugar: 7g Protein: 3g/Iron: 10% DV/Calcium: 2% DV
- Add 1/2 cup of milk/dairy alternative to a large mug.
- Heat for 30 sec – 1 min in microwave (stovetop on medium heat or grill grate over a low campfire).
- Once milk is warm, whisk in 3-4 tablespoons of drinking chocolate.
- Heat until completely combined & has reached your preferred temperature.
directly sourced, fermented and dried by Kokoa Kamili, Tanzania.
Roasted, winnowed melanged and ground in New York & Baltimore by CocoaCompassion®.
100% natural and unprocessed cane sugar.
Produced and packaged by farmers in the Quimbaya region of Colombia and shipped to Nela® headquarters in Baltimore, Maryland.
hand foraged sea salt from the Chesapeake Bay by Chef Amendola & Mike Manyak.