Foraged Eatery Bites, HyperLocal Collaboration: Foraged Eatery: Chef Amendola Forged Sea Salt from Sapidus Farms with 70% Organic Tanzanian Cacao

$2.00

Want a little bite throughout the day? Carry baby bites in your bag. 7 baby bites per pack means you can share the love xoxox  Come on TAKE A BITE! 

  • 70% Dark Chocolate with Hyperlocal Sea Salt
  • Hand harvested salt from the waters of Sapidus Farms by Chef Chris Amendola.
  • Cacao, Single Origin, Tanzania
  • .5 oz pack (7 bites/pack)

20% profit will be reinvested to provide underserved communities with high-value skills and resources.

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Description

Chef Chris Amendola’s commitment to hyperlocal dishes and storytelling led to the creation of the original Foraged.Eatery chocolate bar pack; the bites are made with all the same ingredients, love and uphold all the values, including great taste, local community involvement and empowerment.

Salt Flavor Profile

The unique flavor in this bar was found in a local oyster called Happy Oysters.
Chef Chris Amendola accomplished this hyperlocal creation by working with the farmer of Sapidus Farms, Mike Manyak.
Mike shared water from his farm and Chris experimented until he was able to craft his own salt; this is also the finishing salt

Cacao Profile

Ethically sourced, centrally fermented, cacao from the heart of Tanzania by Kokoa Kamili.
Roasted, winnowed, melanged and molded by CocoaCompassion® in New York.
Cacao Variety: Trinitario (Amelonado x Criollo)
Harvest Year & Season: 2015 – May thru November
Bean Flavor Characteristics: Initially fruity, with hints of kiwi and green apple, mellowing out to a fairly mild cocoa flavour

Sugar Profile

Panela: 100% natural and unprocessed cane sugar. Produced and packaged by farmers in the Quimbaya region of Columbia and shipped to Nela® headquarters in Baltimore, Maryland

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