HyperLocal Collaboration Bar: Foraged Eatery: Chef Amendola Forged Sea Salt from Sapidus Farms with 70% Tanzanian Cacao

$5.50

CocoaCompassion® Collaborations give back 20% profit: 10% to a social, economic or environmental initiative selected by our partner. 10% to a cacao growing community initiative.

Chef Chris Amendola’s commitment to hyperlocal dishes and storytelling led to the creation of this chocolate bar which upholds all the values, including great taste, local community involvement and empowerment.

Salt Flavor Profile

  • The unique flavor in this bar was found in a local oyster called Happy Oysters.
  • Chef Chris Amendola accomplished this hyperlocal creation by working with the farmer of Sapidus Farms, Mike Manyak.
  • Mike shared water from his farm and Chris experimented until he was able to craft his own salt; this is also the finishing salt

Cacao Profile

  • Ethically sourced, centrally fermented, cacao from the heart of Tanzania by Kokoa Kamili.
  • Roasted, winnowed, melanged and molded by CocoaCompassion® in New York.
  • Cacao Variety: Trinitario (Amelonado x Criollo)
  • Harvest Year & Season: 2015 – May thru November
  • Bean Flavor Characteristics: Initially fruity, with hints of kiwi and green apple, mellowing out to a fairly mild cocoa flavour
Category:

Description

Ingredients: 100% Tanzanian cacao beans, organic cane sugar, organic cacao butter, Chesapeake Bay sea salt

NUTRITION FACTS  

Serving size: 1oz (28g)/ Servings Per Container: 3 /Calories:140/Fat: 8g/Sodium:10mg/Cholesterol: 0mg/Carbs: 10g/Fiber: 2g/ Sugar: 8g/Protein: 2g/Iron: 10% DV

Reviews

There are no reviews yet.

Be the first to review “HyperLocal Collaboration Bar: Foraged Eatery: Chef Amendola Forged Sea Salt from Sapidus Farms with 70% Tanzanian Cacao”

Your email address will not be published. Required fields are marked *