Description
Single origin, Kokoa Kamili Fermentary
the small sized superfood that will skyrocket your health, mind and spirit
- Crunchy pieces of fermented, dried and roasted cacao beans
- Flavor Characteristics: Initially fruity, with hints of kiwi and green apple, mellowing out to a fairly mild cocoa flavor
- Cacao Variety: Trinitario (Amelonado x Criollo)
- Harvest Year & Season: 2015 – May thru November
- Directly sourced, fermented and dried by Kokoa Kamili in Tanzania
- Roasted and winnowed in New York & Baltimore by CocoaCompassion
- Eat by the handful
- Sprinkle on anything!! Yogurt, cottage cheese, ice cream, chili, salads, fruit….
- Blend into shakes
- Mix into baked goods
- Packed with fiber, protein, antioxidants phytonutrients & healthy fats
- the superfood that will satisfy a bittersweet chocolate lovers sweet tooth instantly
- dairy free
- soy free
- sugar free
- gluten free
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